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文章地址：龍騰網(wǎng)版權所有
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標題：What is the typical Chinese breakfast? 中國人早餐吃什么？
翻譯：
Geroid
Every Saturday we eat a Chinese meal and have been doing it for 15 years. We love this as it is a takeaway and the standard is excellent, but we wonder what a Chinese person might eat in Beijing for breakfast?
每逢周六，我們都會去吃中餐，15年來一直如此。我們很喜歡這些外賣，真的很好吃，不過我們很好奇北京人早上都吃些什么？
Solon
Chinese meals at European Chinese restaurants have nothing to do with Chinese meals in China, where you can find very different cuisines in a country of 9,6 millions of Km2. Imagine Europe of 27 countries is still below the surface of China. Think of the differences between Spanish cuisine and polish cuisine.
歐洲中餐館的中餐和中國的飲食是兩碼事，在這個960萬平方公里的國度，每個地方的烹飪方法都大相徑庭。把27個國家的歐洲比作中國，這其中的差異就好比西班牙和波蘭料理。
Uberche
For breakfast most Chinese eat hard boiled eggs, milk, fried bread, porridge and other stuff. depends on what they like.
中國人早上一般吃水煮蛋、牛奶、煎面包、粥和其他食物，這要看他們喜歡什么。
Astroboy
For breakfast most Chinese eat hard boiled eggs, milk, fried bread, porridge and other stuff. depends on what they like.
中國人早上一般吃水煮蛋、牛奶、煎面包、粥和其他食物，這要看他們喜歡什么。(引用)
That might be true in BJ or the bigger cities.
98% of Chinese would eat noodles and dumplings for breakfast. Porridge would be more popular in the south. Most Chinese do not take milk and bread.
北京和其他大城市可能是這樣。98%的中國人早上吃面條和餃子。南方更喜歡喝粥。大多數(shù)中國人不吃牛奶和面包。
Canuck
i ate dim sum yesterday in Victoria...yeah!!!
Actually there are more white people in the place than actual Asian..food was decent.
昨天我在維多利亞吃了中式點心，耶�。�
實際上這里的白人比亞洲人多..真的很好吃。
Uberche
That might be true in BJ or the bigger cities.
98% of Chinese would eat noodles and dumplings for breakfast. Porridge would be more popular in the south. Most Chinese do not take milk and bread.
北京和其他大城市可能是這樣。98%的中國人早上吃面條和餃子。南方更喜歡喝粥。大多數(shù)中國人不吃牛奶和面包。(引用)
Once again.... Just because you don't or the poor don't doesn't mean most don't. Almost every Chinese student and young person I've met eats milk for breakfast, and fried bread is very popular in both the small cities and big cities I've been in for breakfast. My point of what I said was that Chinese don't eat just one thing for breakfast, they eat many different things.
再說一下…你不吃或者窮人不吃不代表大多數(shù)人不吃。我認識的中國學生和年輕人早上基本上都喝牛奶、吃煎面包，不論是我呆過的大城市還是小城市，早餐都一樣。我想說的是，中國人早餐不只吃一種食物，他們很會吃。
Astroboy
Anyway it's a western myth that milk (and other dairy products) are good for health. They did a research in Bama, Guangzi, where the majority of the population live to 100 and above. Most of them eat fresh greens. No dairy.
不管怎么說，牛奶(和其他乳制品)有益于健康被西方說的神乎其神。他們在Bama做了一項研究，那里有很多人活到了百歲以上。他們之中的大多數(shù)吃新鮮的蔬菜，而不是奶制品。
Uberche
Milk can be good if it's fresh and not contaminated, the problems is not the milk, it's the hormones and chemicals we give the cows which end up in our milk as well as the way we treat teh cows which ends up putting a lot of pus and bacteria in the milk.
I rarely drink milk anymore though I do eat Cheese. Milk is not needed though, I eat a wide variety of vegetables which gives me all the nutrients and vitamins milk would.
新鮮的，沒有受污染的牛奶是好東西，而問題就出在這里，我們喂給牛的激素和化學物質(zhì)最后出現(xiàn)在牛奶里，同時牛奶里也有大量的膿和細菌。
雖然我吃奶酪，但我很少喝牛奶。牛奶不是必需品，我可以從各種各樣的蔬菜中得到牛奶可以提供的營養(yǎng)和維生素。
Linmingchong
soya-bean milk, deep-fried dough sticks, porridge, pickles
豆?jié){、油條、粥，腌菜
Astroboy
soya-bean milk, deep-fried dough sticks, porridge, pickles
豆?jié){、油條、粥，腌菜(引用)
Yes, that's sounds typically mainland Chinese.
這才是中國大陸的特色嘛
Lafaso870
I think it is Baozi ,soybean milk ,boiled eggs, porridge...
我覺得應該是包子、豆?jié){、水煮蛋、粥…
Danny359131763
what do they want to eat usually depend on themselves, like me, i am a chinese but i like to eat hamburger even it is just at morning, but... my grandma always tell me eating at outside is not good thing, i do not believe it at all! so you ask what do we usually eat at morning, i will say, nothing special.
每個人根據(jù)自己的喜好來選擇吃什么，拿我來說，我是中國人，但我喜歡吃漢堡，即便是早上…不過我奶奶經(jīng)常對我說，外面的食物不好，我卻不這么認為！你問我們早上一般吃什么，沒啥兩樣。
Idylcruz
porridge and noodles.. That's the typical Chinese food.
粥和面條..這才是典型的中國食物。
Nayla
i am not chinese but i love chinese cuisine. i don't live in China but every morning my family usually drink soya-bean milk. as i remember, we have been doing this for about 15 years. my mom now even made our own soya-bean milk every weekend.
我不是中國人，但我愛吃中國菜。我不住在中國，但每天早晨我家都喝豆?jié){，自我記事起，15年來都是如此，每個周末老媽甚至親自制作豆?jié){。
Yu163614
I eat hot-and-dry noodles because I am living in Wuhan now.
我吃熱干面，因為我現(xiàn)在居住在大武漢。喜歡吃蔥油燒餅和叉燒包 餛飩
熱干面
豆皮
油餅
餃子
好多好多，一個星期不帶重樣的吧
還有熱干面是老外他們能翻譯出來？？上班早飯是雞蛋餅 雙休早飯是冰激凌
饅頭！
吃地溝油和明礬的螯合物涼菜，花卷，包子，油條，粥
但是來南方后看著面包就頭疼壯哉我大武漢。。和父母住每天早上都吃大米飯....
自己住早上啃面包或者吃油條 豆腐腦廣東一般是腸粉+豆槳 或油條+豆槳 或河粉 或各種粥早飯不是吃永和的豆?jié){和油條嗎？
胡辣湯泡著油條 或者配著肉盒 水煎包 可早上總起不來~~面包牛奶雞蛋不怎么吃早飯 怎么辦米粉 苕粉煎面包真是第一次聽說。。。我們這個小村子沒見過最近天氣熱，早上一般吃點粥加包子。其他油點的東西都吃不下雞蛋餅，豆?jié){，肉炊飯，手打面，嵌糕，，一般早餐都是這幾樣里面找。。。太多了，我們這可以大半個月不吃重樣的。I eat hot-and-dry noodles because I am living in Wuhan now.
我吃熱干面，因為我現(xiàn)在居住在大武漢。
欲罷不能啊